Name: Entire Wheat Bread
Ingredients: 2 cups scalded milk; ⅓ cup molasses; 1 teaspoon salt; ¼ cup lukewarm water; 4⅓ cups entire wheat flour; ⅓ cup molasses.; ¼ cup sugar or; 2 cups scalded milk.; ¼ yeast cake dissolved in; ¼ cup lukewarm water.; 4⅓ cups entire wheat flour.; 1 teaspoon salt.

Ingredients

2 cups scalded milk
¼ cup sugar or
⅓ cup

Vegetarian
Bread

Method

Add sweetening and salt to milk, cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

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Entire Wheat Bread

Ingredients

Method

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