Name: Asparagus Soup
Cuisine: France
Ingredients: 1 slice onion; 2 cups scalded milk; ¼ cup flour; ¼ cup butter; 2 cups cold water; 1 can asparagus; 3 cups White Stock II. or III; Salt and pepper; Salt and pepper.; 1 can asparagus.; 2 cups cold water.; 2 cups scalded milk.; ¼ cup flour.; 1 slice onion.; ¼ cup butter.; 3 cups White Stock II. or III.

Ingredients

3 cups White Stock II. or III
1 can asparagus

Europe
France
Mediterranean
Soup

Method

Drain and rinse asparagus, reserve tips, and add stalks to cold water; boil five minutes, drain, add stock, and onion; boil thirty minutes, rub through sieve, and bind with butter and flour cooked together. Add salt, pepper, milk, and tips.

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Asparagus Soup

Ingredients

Method

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