Name: Pâte au Chou
Ingredients: 2½ tablespoons milk; 1 egg; ¼ cup flour; ⅛ teaspoon salt; ½ teaspoon butter; ½ teaspoon lard; ⅛ teaspoon salt.; 2½ tablespoons milk.; ½ teaspoon butter.; ½ teaspoon lard.; ¼ cup flour.; 1 egg.

Ingredients

2½ tablespoons milk
½ teaspoon lard
½ teaspoon

Garnish

Method

Heat butter, lard, and milk, to boiling point, add flour and salt, and stir vigorously. Remove from fire, add egg unbeaten, and stir until well mixed. Cool, and drop small pieces from tip of teaspoon into deep fat. Fry until brown and crisp, and drain on brown paper.

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Pâte au Chou

Ingredients

Method

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