Name: Baked Halibut with Tomato Sauce
Ingredients: 2 cups tomatoes; 2 lbs. halibut; 1 slice onion; 3 cloves; 1 cup water; ½ tablespoon sugar; 3 tablespoons flour; 3 tablespoons butter; ⅛ teaspoon pepper; ¾ teaspoon salt; 2 lbs. halibut.; 3 tablespoons flour.; 3 cloves.; 3 tablespoons butter.; ½ tablespoon sugar.; 1 slice onion.; 1 cup water.; 2 cups tomatoes.; ¾ teaspoon salt.; ⅛ teaspoon pepper.

Ingredients

2 lbs. halibut
2 cups tomatoes
1 cup

Fish course
Pescatarian

Method

Cook twenty minutes tomatoes, water, onion, cloves, and sugar. Melt butter, add flour, and stir into hot mixture. Add salt and pepper, cook ten minutes, and strain. Clean fish, put in baking-pan, pour around half the sauce, and bake thirty-five minutes, basting often. Remove to hot platter, pour around remaining sauce, and garnish with parsley.

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Baked Halibut with Tomato Sauce

Ingredients

Method

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