Name: Fricassee of Lamb with Brown Gravy
Ingredients: flour; butter; mutton fat; brown sauce; boiling water; lamb; pepper; salt

Method

Order three pounds lamb from the fore-quarter, cut in pieces for serving. Wipe meat, put in kettle, cover with boiling water, and cook slowly until meat is tender. Remove fr

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Fricassee of Lamb with Brown Gravy

Method

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