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Fannie Merritt Farmer

Lyonnaise Potatoes II

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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Method

Slice cold boiled potatoes to make two cups. Cook five minutes one and one-half tablespoons butter

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