Lobster Cream

• 2 lb. lobster.
• ½ cup soft stale bread crumbs.
• ½ cup

Remove lobster meat from shell and chop finely. Cook bread and milk ten minutes. Add cream, seasonings, and whites of eggs beaten until stiff. Turn into one slightly buttered timbale mould and two slightly buttered Dario moulds. Bake as Lobster Timbales. Remove to serving-dish, having larger mould in centre, smaller moulds one at either end. Pour around Lobster Sa