Name: Lobster Cream
Ingredients: ½ teaspoon salt; 2 lb. lobster; ½ cup soft stale bread crumbs; Whites 3 eggs; 2 teaspoons Anchovy essence; ¼ cup cream; ½ cup milk; Few grains cayenne

Ingredients

2 lb. lobster
½ cup soft stale bread crumbs
½ cup

Starter
Pescatarian

Method

Remove lobster meat from shell and chop finely. Cook bread and milk ten minutes. Add cream, seasonings, and whites of eggs beaten until stiff. Turn into one slightly buttered timbale mould and two slightly buttered Dario moulds. Bake as Lobster Timbales. Remove to serving-dish, having larger mould in centre, smaller moulds one at either end. Pour around <

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Lobster Cream

Ingredients

Method

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