Chocolate Bread Pudding

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 cups stale bread crumbs.
  • 4 cups scalded milk.
  • 2 squares Baker’s chocolate.
  • cup sugar.
  • 2 eggs.
  • ¼ teaspoon salt.
  • 1 teaspoon vanilla.


Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered pudding-dish and bake one hour in a moderate oven. Serve with Hard or Cream Sauce I.