Strawberry Cottage Pudding

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ⅓ cup butter.
  • 1 cup sugar.
  • 1 egg.
  • ½ cup milk.
  • 1¾ cups flour.
  • 3 teaspoons baking powder.


    Mix same as Cottage Pudding, and bake twenty-five minutes in shallow pan; cut in squares and serve with strawberries (sprinkled with sugar and slightly mashed) and Cream Sauce I. Sliced peaches may be used in place of strawberries.