Fannie Merritt Farmer

Orange Puffs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ⅓ cup butter.
  • 1 cup sugar.
  • 2 eggs

Method

Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce.