Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cup butter.
  • 1 cup sugar.
  • 2 eggs.
  • ½ cup milk.
  • cups flour.
  • 3 teaspoons baking powder.

    Method

    Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce.