Graham Pudding

Name: Graham Pudding
Ingredients: ½ cup milk.; 1½ cups Graham flour.; 1 egg; ¼ cup butter.; ½ cup molasses.; 1 teaspoon salt.; 1 cup raisins seeded and cut in pieces.; ½ teaspoon soda.

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ cup butter.
½ cup molasses.
½ cup

Dessert
Vegetarian

Method

Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.