Hunters’ Pudding

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Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup finely chopped suet.
  • 1 cup molasses.
  • 1 cup milk.
  • 3 cup flour.
  • 1 teaspoon soda.
  • teaspoons salt.
  • Clove, ½ teaspoon
  • Mace, ½ teaspoon
  • Allspice, ½ teaspoon
  • 1 teaspoon cinnamon.
  • cups raisins.
  • 2 tablespoons flour.

Method

Mix same as Suet Pudding. Stone, cut, and flour raisins, then add to mixture. Turn into buttered mould, cover, and steam three hours.