Hunters’ Pudding

Name: Hunters’ Pudding
Ingredients: 1 cup molasses.; 1 cup milk.; 3 cup flour.; 1½ teaspoons salt.; 1 teaspoon soda.; Clove, ½ teaspoon; 2 tablespoons flour.; 1½ cups raisins.; 1 teaspoon cinnamon.; Mace, ½ teaspoon; Allspice, ½ teaspoon

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup finely chopped suet.
1 cup molasses.
1 cup

Dessert

Method

Mix same as Suet Pudding. Stone, cut, and flour raisins, then add to mixture. Turn into buttered mould, cover, and steam three hours.