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Tipsy Pudding
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Flavor Boiled Custard with sherry wine, and pour over slices of stale sponge cake; cover with Cream Sauce I. or II<
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Easy
Published 1896
Flavor Boiled Custard with sherry wine, and pour over slices of stale sponge cake; cover with Cream Sauce I. or II<