Apricot and Wine Jelly

Name: Apricot and Wine Jelly
Ingredients: ½ box gelatine or 2½ tablespoons granulated gelatine.; ½ cup cold water.; 1 cup boiling water.; 1 cup apricot juice.; 1 cup wine.; 1 cup sugar.; 1 tablespoon lemon juice.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ box gelatine or 2½ tablespoons granulated gelatine.
½ cup

Dessert

Method

Garnish individual moulds with halves of apricots, fill with mixture made same as for other jellies, and chill. Serve with Cream Sauce I.