Fannie Merritt Farmer

Burnt Almond Ice Cream

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

It is made same as Caramel Ice Cream, with the addition of one cup finely chopped blanched almonds.