Caramel Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart cream.
  • 2 cups milk.
  • 1⅓ cups sugar.
  • 1 egg.
  • 1 tablespoon flour.
  • ⅛ teaspoon Salt.
  • 1½ tablespoons vanilla.

    Method

    Prepare same as Vanilla Ice Cream II., using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar.