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Caramel Ice Cream

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Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart cream
  • 2 cups milk
  • 1⅓ cups

Method

Prepare same as Vanilla Ice Cream II., using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar.

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