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Cocoanut Cream Cookies

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Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup thick cream

Method

Beat eggs until light, add sugar gradually, cocoanut cream, and flour mixed and sifted with baking powder. Chill, toss on a floured board, pat and roll one-half inch thick. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet.

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