🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Easy
By Todd Porter and Diane Cu
Published 2013
Breakfast is our favorite meal. It’s the meal that fuels our long days, and the quiet morning moments in the kitchen allow us to slowly wake up together. Combining our love of eggs and tomatoes, this dish is a highlight for those cooler mornings when we crave something warm from the oven.
The texture of the cooked egg changes in a matter of minutes; cooking time will vary greatly depending on how soft the tomatoes are. Insert a toothpick into the egg to check for your preferred cons
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe