Spicy Radish Salsa

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Todd Porter and Diane Cu

Published 2013

  • About

Our list of reasons to love radishes is long and passionate. Every three months, we scatter new seeds into our garden boxes, and within a few weeks we’re rewarded with the most crisp and fragrant radishes. They’re one of those vegetables that we can’t live without, and their rapid germination reminds us how quick a vegetable’s life cycle can be. When we’re not eating them raw, we’re making them into fresh salsa to eat with a variety of grilled foods, including our favorite tacos. We can’t h