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4 to 6
Easy
By Todd Porter and Diane Cu
Published 2013
Our list of reasons to love radishes is long and passionate. Every three months, we scatter new seeds into our garden boxes, and within a few weeks we’re rewarded with the most crisp and fragrant radishes. They’re one of those vegetables that we can’t live without, and their rapid germination reminds us how quick a vegetable’s life cycle can be. When we’re not eating them raw, we’re making them into fresh salsa to eat with a variety of grilled foods, including our favorite tacos. We can’t h
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