Label
All
0
Clear all filters

Zucchini–Cardamom Mini Tea Cakes

banner
Preparation info
  • Makes

    15

    Mini Cakes
    • Difficulty

      Easy

Appears in
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

Rarely do our friends and neighbors turn down a warm loaf of zucchini bread. But lately we’ve been sharing a unique version of this classic bread by making it into small, bite-size cakes. To add to the fun, we’ve spiced them with earthy cardamom, turning them into perfect little cakes for tea or coffee. We’ve used small tartlet molds, but if you want to keep the shape simple, you can use mini muffin pans as well; just remember to lengthen the baking time if the molds are much bigger than tw

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title