Roasted and Stuffed Delicata Squash Rings

The first time we laid eyes on delicata squash was when we were strolling through a farmer’s market in Seattle in late September. The green lines running along the length of the beautiful yellow squash were striking. We assumed it would take a while to cook, as with most other hard squashes. But the farmer reassured us that delicata skin was completely edible when roasted. So, we didn’t have to peel the squash before eating it? We were sold.

When roasted, delicata squash is wonderfu