Fresh Cantaloupe Jam


Preparation info

    • Difficulty


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By Todd Porter and Diane Cu

Published 2013

  • About

We had a pleasant new experience during breakfast one morning in Mexico. While eating at a café, we were served a trio of homemade “fresh jams,” made of minced papaya, kiwi, and cantaloupe. This concept of “jam” was surprisingly different, in that it consisted simply of finely minced fruit mixed with honey and a squeeze of lime. We spread the jam on some warm mini baguettes, and it was love at first bite. This version of jam highlights fresh fruit at its best, without all the sugar and thic