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Paul Allam, David McGuinness

Baguettes

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Preparation info
  • Makes

    7

    baguettes
    • Difficulty

      Medium

Appears in
top 1000Bourke Street Bakery
Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

A traditional baguette commonly weighs 250 g (9 oz) and is 6 cm (2½ inches) wide with the length varying

Ingredients

Method

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