Baguettes

Name: Baguettes
Yield: Makes 7 baguettes
Ingredients: 1.5 kg (3 lb 5 oz) white semi-sourdough dough

Preparation info

Appears in

Published 2009

A traditional baguette commonly weighs 250 g (9 oz) and is 6 cm (2½ inches) wide with the length varying

Ingredients