Potato Bread Junior

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Preparation info

  • Makes

    2

    loaves
    • Difficulty

      Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

This was the original potato bread before it grew up into a sourdough. Its texture is lighter and wholesome and far more innocent and care-free. All that changed with the addition of nigella seeds and the omission of the wholemeal flour. The sourdough Mr Potato Bread has a chewier crumb with a thicker crust but is a far more flavoursome loaf with nigella seeds, which becomes the dominant flavour. This loaf is beautifully simple, showcasing the potato and r

Ingredients

Method