Advertisement
2
loavesMedium
By Paul Allam and David McGuinness
Published 2009
This was the original potato bread before it grew up into a sourdough. Its texture is lighter and wholesome and far more innocent and care-free. All that changed with the addition of nigella seeds and the omission of the wholemeal flour. The sourdough Mr Potato Bread has a chewier crumb with a thicker crust but is a far more flavoursome loaf with nigella seeds, which becomes the dominant flavour. This loaf is beautifully simple, showcasing the potato and r