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Panini
Preparation info
- Makes
30
- Difficulty
Medium
Appears in
By Paul Allam and David McGuinness
Published 2009
The panino is a filled bread roll — basically a sandwich for those of us who are not protecting a heritage. Panini (more than one panino) are all about kids — they are little rolls for little hands and are easy to cut to size and fill with your choice of filling.
Ingredients
1 kg 2 lb 4 oz
Method
To make panini, follow the instructions for making olive oil dough. To divide and shape the panini, turn the dough out onto a lightly floured work surface and press down until it is about 5 cm 2