Flatbreads: Smoked Paprika and Capsicum Topping

Name: Flatbreads: Smoked Paprika and Capsicum Topping
Ingredients: 1 green capsicum (pepper), seeded, membrane removed and cut into 3 cm (1¼ inch) pieces; 1 red capsicum (pepper), seeded, membrane removed and cut into 3 cm (1¼ inch) pieces; 1 yellow capsicum (pepper), seeded, membrane removed and cut into 3 cm (1¼ inch) pieces; 55 ml (1¾ fl oz) extra virgin olive oil; 1½ teaspoons smoked paprika

Preparation info

Difficulty
Easy

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

About

Ingredients

1 green capsicum (pepper), seeded, membrane removed and cut into 3 cm (1¼ inch) pieces
1 yellow capsicum (pepper), seeded, membrane removed and cut into 3 cm (1¼ inch) pieces

Garnish
Spicy
Vegan
Gluten-free

Method

Preheat the oven to 200°C (400°F/Gas 6). Toss the capsicums together in a bowl with a pinch of salt and freshly ground black pepper. Spread out on a baking tray and cook in the oven f