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Preparation info
  • Makes

    18

    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

Ingredients

Egg Wash

  • 1 egg
  • 100 ml ( fl oz) milk

Method

To make the egg wash, put the egg, milk and salt in a bowl and whisk with a fork until well combined. Set aside until needed.

Take the rested dough from the refrigerator and roll it out into a rectangle, about 25 x 100 cm (10 x 39½