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Croissants
Preparation info
- Makes
18
- Difficulty
Medium
Appears in
By Paul Allam and David McGuinness
Published 2009
Ingredients
Egg Wash
1 100 ml 3½ fl oz
Method
To make the egg wash, put the egg, milk and salt in a bowl and whisk with a fork until well combined. Set aside until needed.
Take the rested dough from the refrigerator and roll it out into a rectangle, about
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