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12
Easy
By Paul Allam and David McGuinness
Published 2009
Bourke Street Bakery’s chickpea roll is a take on a falafel roll. Falafel rolls are deep-fried chickpea or broad (fava) bean balls that are then stuffed into pita bread with salad. They have been around for thousands of years and are basically the Middle Eastern version of fast food.
Our chickpea roll has been around for considerably less time, although it is an even faster food. The chickpea roll does have a slight chilli heat, so if that is not to your liking, just omit the chilli