Spinach and Ricotta Pie

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

This is a classic vegetarian pie — everyone has a different version. At Bourke Street Bakery we have kept it fresh and simple, although for something different you can try adding a little ground nutmeg or cinnamon at the end. We use baby spinach in this recipe, but it works just as well with silverbeet (Swiss chard).

Ingredients

Method