Pork and Fennel Sausage Rolls


Preparation info

  • Makes


    • Difficulty


Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

Sydney’s best butcher shops are filled with a multitude of gourmet sausages for sale and we have often thought that these flavours would taste far better wrapped in butter and flour than bung. (Bung, if you’re wondering, is the name for sausage skin, which is made from animal intestine.)

Sydney’s backyards are always alive with pork and fennel sausages rolling on barbecues, so we knew this sausage roll would be popular, but we never dreamed it would be this popular. Sydneysiders are