Beef Empanadas

Name: Beef Empanadas
Yield: Makes 12
Ingredients: 1 teaspoon paprika; 650 g (1 lb 7 oz) minced (ground) beef; 2 hard-boiled eggs, finely chopped; 7 g (¼ oz/1½ teaspoons) salt; 1 small handful parsley leaves; 120 g (4¼ oz) brown onions, finely chopped; 6 garlic cloves, finely chopped; 110 g (3¾ oz/½ cup) green olives, pitted and finely chopped; 110 g (3¾ oz) suet (see note); 1 quantity empanada dough; 90 g (3¼ oz/¾ cup) raisins; 1 long red chilli, seeded and finely chopped; egg wash, for brushing

Preparation info

Makes
12

Difficulty
Easy

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

About

Ingredients

1 quantity empanada dough
110 g (3¾ oz) suet (see <

Main course

Method

Roll out the empanada dough following the instructions and cut twelve circles with a 14 cm (5½ inch) diameter.

Melt the suet in a frying pan over