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Goat’s Cheese and Leek Tart

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  • Makes

    8

    • Difficulty

      Easy

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

Sunday brunch, sitting under the grapevines on the terrace watching the river flow in the distance, glass of Semillon in hand, a pear and rocket salad with croutons and a goat’s cheese and leek tart. Drop a couple of roast tomatoes or field mushrooms sautéed in butter and parsley on top of the tarts before popping them in the oven if you so desire.

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