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Fig, Prosciutto and Gorgonzola Pissaladière
- Makes
6
- Difficulty
Easy
By Paul Allam and David McGuinness
Published 2009
During the 14th century the French decided to break away with two equally important staples of Italian life — the papacy and the pizza. The Antipope was set up in Avignon where Roman cooks most probably taught the French
Ingredients
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