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20
Easy
By Paul Allam and David McGuinness
Published 2009
Pannacotta is one of the simplest desserts to make. It is a jelly based on milk and cream, and basically all that you are doing is warming the ingredients then setting them with gelatine. The vanilla cream in this tart, with a hint of lime in the background, tastes delicious. The tart is topped with a thin layer of lime jelly, enhancing the lime flavour, and adding an appealing shine to the top of the tart.