Summer Berry Custard Tarts

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

This is a delicious tart that makes a great barbecue-lunch dessert. It is best assembled at the last minute to ensure the crispest possible pastry shell. The custard should be silky smooth and the berries of the best quality and perfectly ripe.

Ingredients

Method

Follow the instructions to roll out the pastry and use it to line twenty 8 cm ( inch) round fluted loose-based tart tins. Set the pastry cases in the f