Carrot Cake

It is necessary to work quickly to make this recipe succeed. Everything is whipped to incorporate a lot of air and the dry ingredients are quickly folded through at the end. The whipped egg whites result in a fantastic crisp meringue-like top on the cake. We have a number of mixers, so we can have everything mixing at one time, but for a home kitchen you will get the best results working in the order listed within the recipe.