Oat and Barberry Biscuits

This recipe is based on the Anzac biscuit with the addition of dried barberries that have been plumped up in hot water and brown sugar. A barberry is a small red berry similar to a red currant, and is often used in Middle Eastern cuisines; it has a slightly acidic flavour. At the Bakery, we press the biscuits down to make them very thin.