Dark Chocolate and Raspberry Muffins

Preparation info
  • Makes


    • Difficulty


Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

These are the most popular muffins sold at Bourke Street Bakery. Warm from the oven when the chocolate is still soft these muffins are a real treat.


  • 400 g (14 oz/2⅔ cups) plain (all-purpose) flour
  • 2


Preheat the oven to 190°C (375°F/Gas 5). Lightly grease two large 6-hole muffin tins and line with paper cases.

Sift the flour and baking powder into a bowl and add the sugar, mixing well to combine.

Melt the butter in a saucepan over low heat, then rem