Paul Allam, David McGuinness
By Paul Allam and David McGuinness
These are the most popular muffins sold at Bourke Street Bakery. Warm from the oven when the chocolate is still soft these muffins are a real treat.
Preheat the oven to 190°C (375°F/Gas 5). Lightly grease two large 6-hole muffin tins and line with paper cases.
Sift the flour and baking powder into a bowl and add the sugar, mixing well to combine.
Melt the butter in a saucepan over low heat, then rem