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Macadamia Shortbread
Preparation info
- Makes
16
- Difficulty
Easy
Appears in
By Paul Allam and David McGuinness
Published 2009
This a very buttery shortbread. Any nuts can be substituted for the macadamias, or the nuts can be omitted for a plain shortbread. Be careful not to get too much colour when baking, shortbread should be light golden.
Ingredients
175 g 6 oz 250 g 9