Layered Passionfruit and Mango Meringue

This dessert is a play on the classic pavlova and the Italian tiramisu. In the Bourke Street Bakery version, meringue sheets replace the savoiardi (lady finger) biscuits of a traditional tiramisu, and are layered with mascarpone and fresh mango slices and passionfruit. The finished product can be served buffet-style and simply scooped out of its dish with a large serving spoon. For a more formal occasion it can be made in a 30