Leticia Moreinos Schwartz

Ketchup Vinaigrette

Preparation info
  • This makes

    125 ml

    • Difficulty

      Easy

Appears in
The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook
The Brazilian Kitchen

By Leticia Moreinos Schwartz

Published 2012

  • About

Ingredients

  • 2 tablespoons tomato ketchup
  • 2 tablespoons sherry or cidre vinegar
  • 1

Method

  1. In a bowl, mix together the ketchup, vinegar and shallots.
  2. Add the olive oil, slowly, in a steady stream, whisking all the time until it creates an emulsion.
  3. While Molho Rosé is the perfect expression of tradition when we are talking quail eggs, you might consider adding this vinaigrette to your repertoire as a lighter option. If you can’t find maple