Rice Croquettes with Caviar

While living in the United States, I heard about the rise of a chef named Alex Atala who is doing modern Brazilian cuisine at DOM, a restaurant located in São Paulo. I was not only happy to dine at DOM but proud to see a born and raised Brazilian chef praising our own ingredients with such towering ambition. The genius of his food is not its exotic flair but its clarity. One of Atala’s simplest creations is the inspiration for this recipe. At DOM, it is topped with a small spoonful of cavia