Flatbread Topped with Vatapá

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

By Leticia Moreinos Schwartz

Published 2012

  • About

In this recipe, the traditional Brazilian fish puree vatapá finds a new role: sauce for a pizza. It can be spread just like tomato sauce on top of a flatbread, which is then topped with prawns, dendê (palm) oil, hearts of palm and tomatoes. This pizza-style preparation is a fun dish that is easy to prepare, great for entertaining, and surprisingly light. Making the flatbread is quite easy and it can be prepared ahead of time, but you could su