Pineapple Manchego Skewers

This is a very simple appetiser with an undeniable elegance, perfect for a last-minute get together. It’s refreshing and perfectly balances the soft, sweet pineapple and the firm, nutty, salty Manchego - Spain’s most famous sheep’s milk cheese. In Brazil, I made this dish with Gouda, but once I tried it with Manchego, I never looked back. Look for an aged cheese, which will have a deep, buttery feel. To make a nice presentation, cut the fruit and the cheese into perfect squares of the same