Yogurt Mint Sauce

Name: Yogurt Mint Sauce
Yield: Makes 225 ml
Cuisine: Brazilian
Ingredients: sea salt and freshly ground black pepper; a few drops of Tabasco sauce; 2 tablespoons chopped fresh mint; sea salt and freshly ground black pepper; 1 tablespoon finely chopped red onion; a few drops of freshly squeezed lemon juice; 125 ml (4 fl oz) soured cream; 1 tablespoon Dijon mustard; 125 ml (4 fl oz) natural low-fat Greek yogurt

Preparation info

Makes
225 ml

Difficulty
Easy

Appears in

The Brazilian Kitchen

By Leticia Moreinos Schwartz

Published 2012

About

Ingredients

125 ml (4 fl oz) natural low-fat Greek yogurt
125 ml (4

Americas
Brazil
Sauce
Gluten-free
Vegetarian

Method

In a medium bowl, whisk together the yogurt, soured cream and mustard.
Stir in the red onion, lemon juice and Tabasco sauce.
Season with salt and pepper.
Add the mint and fold it in with a spatula. This sauce can be prepared up to 3 days in advance.