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6–8
Easy
Published 2012
The best part of this salad is that it’s an extraordinary dish from very ordinary kitchen ingredients: chicken, carrots, onions, potatoes, tomato sauce and raisins. With the right treatment to each one of them, they become a chicken salad like you’ve never had before. You’ll need a whole chicken for this recipe, but you can also adapt the recipe if you have leftover chicken. Try to resist cutting the chicken with a knife when you pull it from the carcass. It’s the textural juxtaposition of
