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2 to 4
servingsEasy
Published 2012
Chicken salad is an American staple and a Brazilian one, too. This salad is among the most flavourful approaches to the classic that you’ll find, whether you use leftover chicken or with meat cooked just for this purpose. The presence of almonds, sultanas and cooked onion with curry powder and turmeric adds both crunchy and sweet elements to the chicken salad. It makes a great buffet dish or a small lunch served with a green salad on the side, and it’s quite easy to prepare. Although you ca
