Yucca and Coconut Soup with Scallops

Sopa de Aipim e Coco com Vieiras

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

By Leticia Moreinos Schwartz

Published 2012

  • About

One of the most rewarding aspects of cooking is creating new recipes by taking flavours that work well in a classic dish and cooking them with another technique. With this soup I rethought the flavour combination of yucca and coconut. This combination could not be more classically Brazilian, but it is rarely served as a soup. The yucca really strikes an earth tone in a way that no other root vegetable can achieve. The coconut milk adds a creamy texture that comes without any cream at all. T