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4–6
Easy
Published 2012
Like peas and carrots, pumpkins and coconuts are great pals. This very Brazilian partnership is traditionally seen in sweets and pastries, especially in jams sold in glass jars. I use it as another source of inspiration for a simple and casual soup. In terms of technique, it is similar to the classic American pumpkin soup, but the coconut milk adds a creamy and tropical flavour that elevates the pumpkin. If you’d like to add some texture, feel free to garnish with lightly toasted pumpkin se
